Moldova: People, places, food and wine

Moldova: People, places, food and wine is a bestselling cookbook, now available in English and French. Gorgeous, warm, peppered with a sense of humour, this book shares stories and recipes from grandmothers and chefs all over Moldova, whether they’re from the Romanian speaking majority, or the Ukrainian, Russian, Jewish, Bulgarian, or Gagauz ethnic minorities. Each recipe is paired with recommendations for delicious Moldovan wines.

Order your copy now and we’ll deliver it on your doorstep, wherever you are.

fivebooks.com – Moldova: People, Places, Food And Wine – The Best Eastern European Cookbooks

Skeptic Society Magazine – From birch-tree juice to Christmas bread, our food tells the story of who we are | Paula Erizanu